A Scottish-inspired festive indulgence — entirely vegetarian
 
A playful nod to Scotland’s beloved black pudding, this limited-edition creation transforms a classic into a luxurious winter sweet. Each 100g wheel of rich dark chocolate is hand-crafted and sliced, echoing the familiar shape while offering an entirely different — and entirely indulgent — experience.
 
Inside, fruity notes gently steeped in whisky, a hint of toasted oats, with festive flavours to create a rich after-dinner treat. Finished with a soft dusting of icing sugar, it looks wonderfully traditional while tasting enchantingly modern.
 
Perfect for gifting, sharing, or keeping close for those quiet December evenings, Chocolate Marag Dhubh celebrates Scottish heritage with a twinkle — crafted in the spirit of a classic, yet completely vegetarian.